EASY AS 1- 2- 3

• Secure your date with a $25 credit card deposit
• Choose from the A La Carte menu or the Buffet menu and fill out the info sheet (available airport or buffet)
• Let us do the rest – enjoy your event with your guests!

• Reservations are required when using our banquet menu.
• A non-refundable $25 credit card deposit will secure your banquet.  Credit card information is held (securely) until day of event.  The $25 deposit is charged to your credit card only upon customer cancellation of the event. 
• A completed Banquet Reservation Sheet is required no less than seven days prior to event.
• The guest count on this form is used as a minimum billing amount for the function regardless of attendance on day of event.
• All drinks and any revisions to your order will be added to the bill on the day of the event.
• Any group canceling their banquet reservation within 24 hours of the event will be billed the full amount from the reservation sheet.
• Food is served according to your “Meals Service Time”.  Please have all guests arrive promptly. 
• These meals have been selected for variety and speed of service for large groups.
• Ordering off the regular menu is only available for parties of less that twenty people. 
• All fountain beverages and coffee service are added a la carte.
• Alcohol beverages will be served only with approval from the contact person.  Please clarify if you allow alcohol to be served on your tab or not at all.  Proper identification is required of anyone consuming alcoholic drinks.
• People buying alcoholic beverages for their group may specify whether you would like a full bar or you may limit your party to draft beers, or wines by the glass etc.
• We recommend bottled beers (or your choice) on ice and caraffes of wine on the table.
• Fiorentino’s provides large portions to avoid shortages during your event.  Food that is left on the buffet table or not served up to the final count will become property of the customer as long as proper storage containers are provided by the customer.  Otherwise Fiorentino’s will dispose of the food to prevent any food-borne illness.
• Separate checks are not available for banquet functions.
• 6% sales tax (where applicable) and an 18% gratuity will be added to the final price of all functions in our banquet room.  Payment is due in full at end of event.